Physical properties of beeswax-oleic acid mixture nanoemulsions as affected by lipid ratio and concentration of emulsifier

Publication Name : Food Research

DOI : 10.26656/fr.2017.8(6).563

Date : 1 December 2024


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85214110161&origin=resultslist&sort=plf-f
Type
Journal
ISSN
Volume
8
Page
153-161