Optimization of Banana Peel Vinegar Production: Effect of Vinegar Starter Concentration on Organoleptic Properties

Publication Name : Indonesian Food Science and Technology Journal

DOI : 10.22437/ifstj.v8i1.36678

Date : December 2024


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85214350936&origin=resultslist&sort=plf-f
Type
Journal
ISSN
Volume
8
Page
117-125