The Effect of Drying and Roasting on The Sensory Quality of Roasted Coconut as a Cooking Spice

Publication Name : IOP Conference Series: Earth and Environmental Science 1477 (1), 012058, 2025

Citation : 1

Date : 2025


Publication URL
https://scholar.google.com/scholar?q=+intitle:"The Effect of Drying and Roasting on The Sensory Quality of Roasted Coconut as a Cooking Spice"