The impact of modifications (preheating and heatmoisture treatment) on the characteristics of sweet potato flour (Ipomea batatas L.)

Publication Name : IOP Conference Series: Earth and Environmental Science 1510 (1), 012029, 2025

Citation :

Date : 2025


Publication URL
https://scholar.google.com/scholar?q=+intitle:"The impact of modifications (preheating and heatmoisture treatment) on the characteristics of sweet potato flour (Ipomea batatas L.)"