Quality evaluation of probiotic capsule prepared from alginate, carrageenan and tofu waste flour based on bacterial activity and organoleptic test

Publication Name : IOP Conference Series: Earth and Environmental Science 122 (1), 012074, 2018

Citation : 3

Date : 2018


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Quality evaluation of probiotic capsule prepared from alginate, carrageenan and tofu waste flour based on bacterial activity and organoleptic test"