Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods

Publication Name : IOP conference series: Earth and environmental science 711 (1), 012022, 2021

Citation : 14

Date : 2021


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods"