The effectiveness of lactic acid bacteria level on syneresis and acidity of fermented milk added carrot (Daucus carrota L) porridge

Publication Name : IOP Conference Series: Earth and Environmental Science 260 (1), 012086, 2019

Citation : 2

Date : 2019


Publication URL
https://scholar.google.com/scholar?q=+intitle:"The effectiveness of lactic acid bacteria level on syneresis and acidity of fermented milk added carrot (Daucus carrota L) porridge"