Sensory and physical quality assessment of Sie reuboh (Cooked Meat-an Acehnese traditional cuisine)

Publication Name : IOP Conference Series: Materials Science and Engineering 523 (1), 012026, 2019

Citation : 2

Date : 2019


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Sensory and physical quality assessment of Sie reuboh (Cooked Meat-an Acehnese traditional cuisine)"