Physical characteristic of probiotic ice cream substituted by encapsulated lactic acid bacteria (LAB) with variety of aging time

Publication Name : Journal of Physics: Conference Series 1232 (1), 012042, 2019

Citation : 4

Date : 2019


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Physical characteristic of probiotic ice cream substituted by encapsulated lactic acid bacteria (LAB) with variety of aging time"