A multi-criteria sensory assessment of Cucumis melo (L.) using fuzzy-Eckenrode and fuzzy-TOPSIS methods

Publication Name : Foods and Raw materials 7 (2), 339-347, 2019

Citation : 6

Date : 2019


Publication URL
https://scholar.google.com/scholar?q=+intitle:"A multi-criteria sensory assessment of Cucumis melo (L.) using fuzzy-Eckenrode and fuzzy-TOPSIS methods"