Quality characteristics of sauerkraut from cabbage (Brassica oleracea) during fermentation and variation of salt concentration

Publication Name : Parameters 1 (K2), K3, 2019

Citation : 6

Date : 2019

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https://scholar.google.com/scholar?q=+intitle:"Quality characteristics of sauerkraut from cabbage (Brassica oleracea) during fermentation and variation of salt concentration"

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