Optimizing the quality and antimicrobial ability of yogurt through a combination of starter and dates puree at different levels

Publication Name : IOP Conference Series: Earth and Environmental Science 425 (1), 012050, 2020

Citation :

Date : 2020


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Optimizing the quality and antimicrobial ability of yogurt through a combination of starter and dates puree at different levels"