Chemical and microbiological characteristics of Pacik Kule, a traditional fermented carp from Southeast Aceh

Publication Name : IOP Conference Series: Materials Science and Engineering 796 (1), 012045, 2020

Citation :

Date : 2020


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Chemical and microbiological characteristics of Pacik Kule, a traditional fermented carp from Southeast Aceh"