The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication

Publication Name : Heliyon 6 (7), 2020

Citation : 9

Date : 2020

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https://scholar.google.com/scholar?q=+intitle:"The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication"

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