The potential of puree jamblang (Syzygum cumini) in improving the quality of acidophilus milk as a probiotic

Publication Name : IOP Conference Series: Earth and Environmental Science 465 (1), 012030, 2020

Citation : 1

Date : 2020


Publication URL
https://scholar.google.com/scholar?q=+intitle:"The potential of puree jamblang (Syzygum cumini) in improving the quality of acidophilus milk as a probiotic"