The Potential of Puree Jamblang (Syzygum cumini) in Improving the Quality of Acidophilus Milk as a Probiotic

Publication Name : IOP Conference Series: Earth and Environmental Science 465 (1), 012030, 2020

Citation : 2

Date : 2020


Publication URL
https://scholar.google.com/scholar?q=+intitle:"The Potential of Puree Jamblang (Syzygum cumini) in Improving the Quality of Acidophilus Milk as a Probiotic"