Appearance, texture and flavour improvement of chocolate bar by Virgin Cococnut Oil (VCO) as Cocoa Butter Substitute (CBS)

Publication Name : 3rd Syiah Kuala University Annual International Conference 2013, 2013

Citation : 13

Date : 2013


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Appearance, texture and flavour improvement of chocolate bar by Virgin Cococnut Oil (VCO) as Cocoa Butter Substitute (CBS)"