Chemical and microbiology assessment of salted fish (anchovy and catfish) product in Banda Aceh District as a parameter of food safety

Publication Name : IOP Conference Series: Earth and Environmental Science 644 (1), 012062, 2021

Citation : 1

Date : 2021


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Chemical and microbiology assessment of salted fish (anchovy and catfish) product in Banda Aceh District as a parameter of food safety"