ZAIDIYAH, S.TP, M.Sc.
S1 - Teknologi Hasil Pertanian
SINTA Score Overall
385
SINTA Score 3Year
85
Affiliation Score Overall
535.481.984
Affiliation Score 3Year
257.982.000
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 0 | 4 | 19 | 43 |
| Citation | 0 | 6 | 0 | 143 |
| Cited Document | 5 | 0 | 0 | 14 |
| H-Index | 3 | 2 | 0 | 6 |
| i10-Index | 0 | 0 | 0 | 0 |
| G-Index | 2 | 0 | 0 | 1 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
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| 1 | Shelf life estimation of red dragon fruit jam using accelerated shelf life testing (ASLT) method | Iop Conference Series Earth and Environmental Science | 7 November 2019 | Conference Proceedin |
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| 2 | Chemical and microbiology assessment of salted fish (anchovy and catfish) product in Banda Aceh District as a parameter of food safety | Iop Conference Series Earth and Environmental Science | 3 February 2021 | Conference Proceedin |
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| 3 | Characteristics of corn starch-based edible coating enriched with curry leaf extract on quality of the strawberry (Fragaria x ananassa Duch.) | IOP Conference Series: Earth and Environmental Science | 3 Desember 2021 | Conference Proceedin |
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| 4 | Extraction yield, antioxidant activity and total phenolic content of Mimusops elengi L. fruit | Iop Conference Series Earth and Environmental Science | 3 Desember 2021 | Conference Proceedin |
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| 5 | Physicochemical properties of sourdough bread made from local variety sweet potato and pineapple juice | Iop Conference Series Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 6 | Chemical characteristics of brownis substituted with sago starch and corn starch | Iop Conference Series Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 7 | Analysis of spontaneous and biological fermented cassava flour for sourdough application | Iop Conference Series Earth and Environmental Science | 1 January 2024 | Conference Proceedin |
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| 8 | The Properties of Acetic Acid Modified Breadfruit Flour-Dried Noodles Using Sweet Potato Leaf Extract | Iop Conference Series Earth and Environmental Science | 1 January 2024 | Conference Proceedin |
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| 9 | A Low Cost Electronic Nose System for Classification of Gayo Arabica Coffee Roasting Levels Using Stepwise Linear Discriminant and K-Nearest Neighbor | Mathematical Modelling of Engineering Problems | 1 October 2022 | Journal |
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| 10 | Loaf volume and porosity for sourdough bread based modified cassava flour by linier regression and sensory evaluation approach | Iop Conference Series Earth and Environmental Science | 1 January 2022 | Conference Proceedin |
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| No | Title | Publication | Date | Type | url | |
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| 1 | Chemical and microbiology assessment of salted fish (anchovy and catfish) product in Banda Aceh District as a parameter of food safety | 2ND INTERNATIONAL CONFERENCE ON AGRICULTURAL TECHNOLOGY, ENGINEERING AND ENVIRONMENTAL SCIENCES | 2021 | Book in series |
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| 2 | Physicochemical properties of sourdough bread made from local variety sweet potato and pineapple juice | 1ST INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY 2019 | 2020 | Book in series |
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| 3 | Chemical characteristics of brownis substituted with sago starch and corn starch | 1ST INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY 2019 | 2020 | Book in series |
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| 4 | Shelf life estimation of red dragon fruit jam using accelerated shelf life testing (ASLT) method | INTERNATIONAL CONFERENCE ON AGRICULTURAL TECHNOLOGY, ENGINEERING AND ENVIRONMENTAL SCIENCES 2019 | 2019 | Book in series |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | Karakteristik Pati Ubi Jalar Crem (Ipomea batatas) Termodifikasi HMT pada Berbagai Kondisi Kadar Air dan Temperatur | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2016 |
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| 2 | Karakteristik Fisikokimia Mie Kering Berbasis Pati Ubi Jalar Varietas Lokal Dengan Menggunakan Metode Heat Moisture Treatment | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2015 |
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| 3 | Analisis Keseragaman Pori Berdasarkan Uji Hedonik Pada Roti Sourdough Pisang dan Mocaf | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2022 |
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| 4 | Recovery air kondensat pada stasiun perebusan untuk menekan oil losses: studi kasus PKS Cot Girek | Agroindustrial Technology, University of Trunojoyo Madura | AGROINTEK | 30 May 2022 |
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| 5 | Analisa Kandungan Boraks Dan Formalin Pada Mie Kuning Basah Yang Beredar Di Beberapa Pasar Kabupaten Aceh Tengah | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 10 May 2022 |
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| 6 | Aplikasi Mocaf (Modified cassava flour) menggunakan ragi tape dan ragi tempe pada pembuatan sourdough | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2022 |
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| 7 | Karakteristik Fisikokimia Fruit Leather Jambu Biji (Psidium guajava L.) dengan Variasi Konsentrasi Gum Aran dan Sukrosa | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 31 October 2021 |
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| 8 | Penggunaan Carboxymethyl Cellulose (CMC) dan Karagenan terhadap Karakteristik Velva Nenas (Ananas comsus) - Sawi (Brassica juncea L.). | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2021 |
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| 9 | Karakteristik Sifat Fisik, Kimia dan Organoleptik Tepung Biji Asam Jawa (Tamarindus indica L. ) dengan Variasi Lama Penyangraian dan Perendaman | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2021 |
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| 10 | Uji Sensori Ikan Asin Jambal Roti (Arius thalassinus) dan Teri (Stolepherus sp.) di Pasar Kota Banda Aceh | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2020 |
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| 11 | The Utilization of Red Dragon Fruit Peel Extract (Hylocereus costaricencis) As A Natural Colorant of Dried Noodle | Universitas Serambi Mekkah | Serambi Journal of Agricultural Technology | 30 June 2020 |
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| 12 | SIFAT TRANSPARANSI DAN PERMEABILITAS FILM BIONANOKOMPOSIT POLYLACTIC ACID DAN POLYCAPROLACTONE DENGAN PENAMBAHAN NANOCRYSTALLINE CELLULOSE SEBAGAI PENGISI [Transparency and permeability properties of Bionanocomposite Film of Polylactic Acid and Polycaprolactone, and Nanocrystalline Cellulose as a Filler] | Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung | Jurnal Teknologi & Industri Hasil Pertanian | 4 September 2020 |
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| 13 | The Utilization of Red Dragon Fruit Peel Extract (Hylocereus costaricencis) As A Natural Colorant of Dried Noodle | Universitas Serambi Mekkah | Serambi Journal of Agricultural Technology | 30 June 2020 |
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| 14 | Karakteristik Fisikokimia dan Sensori Permen Jelly Kulit Buah Kopi dengan Penambahan Gelatin dan Sari Lemon | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 April 2019 |
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| 15 | Pengaruh Penambahan Sukrosa dan Pektin Terhadap Mutu Kimia Permen Jelly Buah Srikaya (Annona Squamosa L.) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2019 |
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| 16 | Investigation of the Effect of Heat Moisture Treatment on Local Sweet Potato Starch Characteristics | Syiah Kuala University | Proceedings of The Annual International Conference, Syiah Kuala University - Life Sciences & Engineering Chapter | 11 April 2019 |
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| 17 | Sucrose, Reducing Sugars,and Carotenoid Content of Aceh Besar Sweet Potato Cultivars (Ipomoea batatas L) | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 February 2014 |
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| 18 | POTENSI KITOSAN SEBAGAI PENGAWET PRODUK HASIL PERIKANAN DI DESA PULOT KABUPATEN ACEH BESAR | Universitas Syiah Kuala | JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA | 21 July 2025 |
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| 19 | PENGUATAN EKONOMI PETANI MELALUI PENERAPAN TEKNOLOGI PENGOLAHAN PASCA PANEN UMBI JANENG DI DESA TAMPOK JEURAT RAYA, ACEH BESAR | Universitas Syiah Kuala | JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA | 24 Desember 2024 |
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| 20 | Combination of Physical Methods and Active Charcoal in Reducing Calcium Oxalate Levels in Kimpul Taro Flour (Xanthosoma sagittifolium) | Universitas Islam Negeri Ar-Raniry Banda Aceh | Elkawnie: Journal of Islamic Science and Technology | 31 Desember 2024 |
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| 21 | Karakteristik Sensori Campuran Teh Cascara Berdasarkan Perbedaan Metode Pengolahan Kopi | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 30 May 2023 |
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| 22 | Pengaruh Jenis Kentang dan Konsentrasi Asam Sitrat terhadap Mutu Tepung Kentang | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 12 October 2022 |
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| 23 | Analisa Kandungan Boraks Dan Formalin Pada Mie Kuning Basah Yang Beredar Di Beberapa Pasar Kabupaten Aceh Tengah | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 10 May 2022 |
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| 24 | Aplikasi Mocaf (Modified cassava flour) menggunakan ragi tape dan ragi tempe pada pembuatan sourdough | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2022 |
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| 25 | Karakteristik Fisikokimia Fruit Leather Jambu Biji (Psidium guajava L.) dengan Variasi Konsentrasi Gum Aran dan Sukrosa | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 31 October 2021 |
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| 26 | Penggunaan Carboxymethyl Cellulose (CMC) dan Karagenan terhadap Karakteristik Velva Nenas (Ananas comsus) - Sawi (Brassica juncea L.). | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2021 |
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| 27 | Karakteristik Sifat Fisik, Kimia dan Organoleptik Tepung Biji Asam Jawa (Tamarindus indica L. ) dengan Variasi Lama Penyangraian dan Perendaman | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2021 |
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| 28 | Uji Sensori Ikan Asin Jambal Roti (Arius thalassinus) dan Teri (Stolepherus sp.) di Pasar Kota Banda Aceh | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2020 |
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| 29 | Karakteristik Fisikokimia dan Sensori Permen Jelly Kulit Buah Kopi dengan Penambahan Gelatin dan Sari Lemon | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 April 2019 |
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| 30 | Pengaruh Penambahan Sukrosa dan Pektin Terhadap Mutu Kimia Permen Jelly Buah Srikaya (Annona Squamosa L.) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2019 |
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| 31 | Sucrose, Reducing Sugars,and Carotenoid Content of Aceh Besar Sweet Potato Cultivars (Ipomoea batatas L) | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 February 2014 |
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| No | Title | Publication | Year | url | |
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| 1 | Analisa Kandungan Boraks Dan Formalin Pada Mie Kuning Basah Yang Beredar Di Beberapa Pasar Kabupaten Aceh Tengah | Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 382-387, 2022 | 2022 |
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| 2 | Analisis Keseragaman Pori Berdasarkan Uji Hedonik Pada Roti Sourdough Pisang dan Mocaf | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 395-400, 2022 | 2022 |
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| 3 | Recovery air kondensat pada stasiun perebusan untuk menekan oil losses: studi kasus PKS Cot Girek | Agrointek: Jurnal Teknologi Industri Pertanian 16 (2), 145-152, 2022 | 2022 |
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| 4 | Aplikasi Mocaf (Modified cassava flour) menggunakan ragi tape dan ragi tempe pada pembuatan sourdough | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 316-323, 2022 | 2022 |
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| 5 | Loaf volume and porosity for sourdough bread based modified cassava flour by linier regression and sensory evaluation approach | IOP conference series: Earth and environmental science 1116 (1), 012068, 2022 | 2022 |
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| 6 | Pengaruh jenis kentang dan konsentrasi asam sitrat terhadap mutu tepung kentang | Jurnal Teknologi dan Industri Pertanian Indonesia 14 (2), 72-80, 2022 | 2022 |
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| 7 | Chemical and microbiology assessment of salted fish (anchovy and catfish) product in Banda Aceh District as a parameter of food safety | IOP Conference Series: Earth and Environmental Science 644 (1), 012062, 2021 | 2021 |
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| 8 | Karakteristik Fisikokimia Fruit Leather Jambu Biji (Psidium guajava L.) dengan Variasi Konsentrasi Gum Aran dan Sukrosa | Jurnal Teknologi dan Industri Pertanian Indonesia 13 (2), 58-64, 2021 | 2021 |
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| 9 | Karakteristik Sifat Fisik, Kimia dan Organoleptik Tepung Biji Asam Jawa (Tamarindus indica L.) dengan Variasi Lama Penyangraian dan Perendaman | Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 481-491, 2021 | 2021 |
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| 10 | Extraction yield, antioxidant activity and total phenolic content of Mimusops elengi L. fruit | IOP Conference Series: Earth and Environmental Science 922 (1), 012021, 2021 | 2021 |
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| 11 | Penggunaan Carboxymethyl Cellulose (CMC) dan Karagenan terhadap Karakteristik Velva Nenas (Ananas comsus)-Sawi (Brassica juncea L.). | Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 452-461, 2021 | 2021 |
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| 12 | Characteristics of corn starch-based edible coating enriched with curry leaf extract on quality of the strawberry (Fragaria x ananassa Duch.) | IOP Conference Series: Earth and Environmental Science 922 (1), 012065, 2021 | 2021 |
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| 13 | Physicochemical properties of sourdough bread made from local variety sweet potato and pineapple juice | IOP Conference Series. Earth and Environmental Science 425 (1), 2020 | 2020 |
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| 14 | Chemical characteristics of brownis substituted with sago starch and corn starch | IOP Conference Series: Earth and Environmental Science 425 (1), 012084, 2020 | 2020 |
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| 15 | The utilization of Red Dragon Fruit Peel Extract (Hylocereus Costaricencis) as a natural colorant of dried noodle | Serambi Journal of Agricultural Technology 2 (1), 2020 | 2020 |
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| 16 | Pemanfaatan pati biji alpukat (Persea americana) pada pengolahan makanan tradisional (dodol) | Jurnal TEKSAGRO 1 (1), 38-45, 2020 | 2020 |
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| 17 | SIFAT TRANSPARANSI DAN PERMEABILITAS FILM BIONANOKOMPOSIT POLYLACTIC ACID DAN POLYCAPROLACTONE DENGAN PENAMBAHAN NANOCRYSTALLINE CELLULOSE SEBAGAI PENGISI (Transparency and … | Jurnal Teknologi & Industri Hasil Pertanian 25 (2), 81-89 | 2020 |
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| 18 | Uji Sensori Ikan Asin Jambal Roti (Arius thalassinus) dan Teri (Stolepherus sp.) di Pasar Kota Banda Aceh | Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 335-340, 2020 | 2020 |
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| 19 | SIFAT TRANSPARANSI DAN PERMEABILITAS FILM BIONANOKOMPOSIT POLYLACTIC ACID DAN POLYCAPROLACTONE DENGAN PENAMBAHAN NANOCRYSTALLINE CELLULOSE SEBAGAI PENGISI [Transparency and … | Jurnal Teknologi & Industri Hasil Pertanian 25 (2), 81-89 | 2020 |
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| 20 | SIFAT TRANSPARANSI DAN PERMEABILITAS FILM BIONANOKOMPOSIT POLYLACTIC ACID DAN POLYCAPROLACTONE DENGAN PENAMBAHAN NANOCRYSTALLINE CELLULOSE SEBAGAI PENGISI [Transparency and … | Jurnal Teknologi & Industri Hasil Pertanian 25 (2), 81-89, 2020 | 2020 |
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| 21 | Karakteristik Fisikokimia dan Sensori Permen Jelly Kulit Buah Kopi dengan Penambahan Gelatin dan Sari Lemon | Jurnal teknologi dan industri pertanian indonesia 11 (1), 32-37, 2019 | 2019 |
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| 22 | Pengaruh penambahan sukrosa dan pektin terhadap mutu kimia permen jelly buah srikaya (Annona squamosa L.) | Jurnal Ilmiah Mahasiswa Pertanian 4 (2), 257-265, 2019 | 2019 |
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| 23 | Shelf life estimation of red dragon fruit jam using accelerated shelf life testing (ASLT) method | IOP Conference Series: Earth and Environmental Science 365 (1), 012029, 2019 | 2019 |
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| 24 | Karakteristik Pati Ubi Jalar Crem (Ipomea batatas) Termodifikasi HMT pada Berbagai Kondisi Kadar Air dan Temperatur | 2016 |
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| 25 | Karakteristik Fisikokimia Mie Kering Berbasis Pati Ubi Jalar Varietas Lokal Dengan Menggunakan Metode Heat Moisture Treatment | 2015 |
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| 26 | Investigation of the Effect of Heat Moisture Treatment on Local Sweet Potato Starch Characteristics | Proceedings of The Annual International Conference, Syiah Kuala University …, 2015 | 2015 |
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| 27 | SUCROSE, REDUCING SUGARS, AND CAROTENOID CONTENT OF ACEH BESAR SWEET POTATO CULTIVARS (IPOMOEA BATATAS L) | Jurnal Teknologi dan Industri Pertanian Indonesia 6 (1), 14-17, 2014 | 2014 |
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| 28 | Jurnal Teknologi dan Industri Pertanian Indonesia |
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| 29 | Pemanfaatan Pati Sukun Modifikasi Autoclaving-Cooling sebagai Penstabil Emulsi Minyak dalam Air | Jurnal Ilmiah Mahasiswa Pertanian 10 (1), 135-141, 2025 | 2025 |
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| 30 | The Properties of Acetic Acid Modified Breadfruit Flour-Dried Noodles Using Sweet Potato Leaf Extract | IOP Conference Series: Earth and Environmental Science 1290 (1), 012054, 2024 | 2024 |
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| 31 | Analysis of spontaneous and biological fermented cassava flour for sourdough application | IOP Conference Series: Earth and Environmental Science 1290 (1), 012051, 2024 | 2024 |
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| 32 | Chemical and Sensory Characteristics of Chocolate Mousse with Variations in Chocolate Types and Stabilizers | Jurnal Ilmiah Mahasiswa Pertanian 9 (1), 388-400, 2024 | 2024 |
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| 33 | Pembuatan Meuseukat Dengan Subtitusi Pasta Labu Kuning (Curcurbita moschata Durch) | Jurnal Teknologi Pengolahan Pertanian 6 (1), 25-31, 2024 | 2024 |
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| 34 | Combination of Physical Methods and Active Charcoal in Reducing Calcium Oxalate Levels in Kimpul Taro Flour (Xanthosoma sagittifolium) | Elkawnie: Journal of Islamic Science and Technology 10 (2), 263-273, 2024 | 2024 |
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| 35 | Studi Literatur: Pemanfaatan Hidrokoloid Glukomanan Pada Pembuatan Roti Non Gluten | Jurnal Ilmiah Mahasiswa Pertanian 9 (1), 444-450, 2024 | 2024 |
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| 36 | PENGUATAN EKONOMI PETANI MELALUI PENERAPAN TEKNOLOGI PENGOLAHAN PASCA PANEN UMBI JANENG DI DESA TAMPOK JEURAT RAYA, ACEH BESAR | Jurnal Pengabdian Volume 2 (2), 2024 | 2024 |
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| 37 | Karakteristik Sensori Campuran Teh Cascara Berdasarkan Perbedaan Metode Pengolahan Kopi | Jurnal Ilmiah Mahasiswa Pertanian 8 (2), 295-302, 2023 | 2023 |
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| 38 | Pemanfaatan Sourdough Pada Produk Pangan (Utilization of Sourdough in Food Products) | Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 370-376, 2023 | 2023 |
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| 39 | Hidrolisis protein beras oleh ekstrak kasar enzim bromelin | Jurnal Bioleuser 7 (1), 11-14, 2023 | 2023 |
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| 40 | SOSIALISASI SERTIFIKASI SISTEM JAMINAN HALAL PADA UMKM LEZZETLI BOLEN KOTA BANDA ACEH | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3, 2023 | 2023 |
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| 41 | INOVASI PEMBUATAN SUSU KEDELAI MURNI PADA IBU-IBU PKK DI GAMPONG LAMBITRA, KECAMATAN DARUSSALAM, ACEH BESAR | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3, 61-65, 2023 | 2023 |
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| 42 | STUDI LITERATUR: PEMANFAATAN STARTER ALAMI SOURDOUGH PADA MASA SIMPAN ROTI MANIS | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 3 (1), 2023 | 2023 |
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| 43 | Proses Pembuatan Teh Kombucha Cascara dengan Penambahan Pemanis Stevia (Stevia rebaudiana) | Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 540-547, 2023 | 2023 |
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| 44 | Studi Literatur: Pemanfaatan Mocaf (Modified cassava flour) sebagai Substrat dalam Pembuatan Sourdough | Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 458-464, 2023 | 2023 |
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| 45 | Kajian Penambahan Bayam (Amaranthus sp.) Terhadap Nilai Sensori Nugget Ayam | Jurnal Ilmiah Mahasiswa Pertanian 8 (4), 524-532, 2023 | 2023 |
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| 46 | AKTIVITAS ANTIBAKTERI DAN KARAKTERISTIK SENSORI NANOEMULGEL HAND SANITIZER YANG MENGANDUNG EUGENOL | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN-THP 2022, 2022 | 2022 |
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| 47 | A Low Cost Electronic Nose System for Classification of Gayo Arabica Coffee Roasting Levels Using Stepwise Linear Discriminant and K-Nearest Neighbor. | Mathematical Modelling of Engineering Problems 9 (5), 2022 | 2022 |
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| 48 | A Low Cost Electronic Nose System for Classification of Gayo Arabica Coffee Roasting Levels Using Stepwise Linear Discriminant and K-Nearest Neighbor | International Information and Engineering Technology Association 9 (5), 1271Â …, 2022 | 2022 |
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| 49 | SOSIALISASI KEAMANAN PANGAN DAN KEMASAN PADA MAKANAN MINUMAN DI SMP NEGERI 14 BANDA ACEH | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN-THP 2022, 2022 | 2022 |
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| 50 | Karakteristik fisikokimia fruit leather jambu biji (Psidium guajava L.) dengan variasi konsentrasi gum arab dan sukrosa | Jurnal Teknologi dan Industri Pertanian Indonesia 13 (2), 79-84, 2021 | 2021 |
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| 51 | Open Journal Systems Journal Help | International Journal 158, 167, 0 |
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| 52 | Y., 2023. Hidrolisis Protein Beras oleh Ekstrak Kasar Enzim Bromelin | J. Bioluser 7, 11-14, 0 |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | KARAKTERISASI TEPUNG UBI KAYU TERFERMENTASI MENGGUNAKAN LACTOBACILLUS PLANTARUM SEBAGAI POTENSI PANGAN SEHAT TINGGI KALORI | TANPA KEMISKINAN; TANPA KELAPARAN; KEHIDUPAN SEHAT DAN SEJAHTERA; PEKERJAAN LAYAK DAN PERTUMBUHAN EKONOMI; BERKURANGAN KESENJANGAN; KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENELITIAN ASISTEN AHLI | 2022 |
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| 2 | PROFIL PRODUK ROTI BERBASIS KOMODITI LOKAL MENGGUNAKAN LIQUID SOURDOUGH SEBAGAI STARTER ALAMI | PANGAN PERTANIAN | PENELITIAN LEKTOR | 2021 |
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| 3 | ANALISA MUTU DAN KEAMANAN PANGAN PADA PRODUK IKAN ASIN DI KOTA BANDA ACEH | PANGAN PERTANIAN | PENELITIAN LEKTOR | 2020 |
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| 4 | PRODUCTION OF NANOCRYSTALLINE CELLULOSE FROM OIL PALM LIGNOCELLULOSIC WASTE AS REINFORCED TO BIOPLASTIC POLYMER (POLYLACTIC ACID AND POLYHYDROXY BUTYRATE) FOR BIODEGRADABLE PACKAGING MATERIALS APPLICATIONS | PANGAN PERTANIAN | PENELITIAN BERBASIS H-INDEKS | 2019 |
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| 5 | IDENTIFIKASI MIKROORGANISME PADA FERMENTASI LIQUID SOURDOUGH MENGGUNAKAN EKSTRAK NENAS DAN PRODUK APLIKASINYA YANG BERBASIS UBI JALAR VARIETAS LOKAL | PANGAN PERTANIAN, ENERGI BARU DAN TERBARUKAN | PENELITIAN LEKTOR | 2019 |
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| 6 | Pengaruh metode Heat Moisture Treatment terhadap karakteristik Pati Ubi Jalar varietas lokal Aceh dalam produk mie kering berbasis pati | Penelitian Kerjasama Antar Perguruan Tinggi | 2015 |
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| 7 | SISTEM MANAJEMEN ENERGI HIBRID UNTUK PENGERING GREENHOUSE BERBASIS INTERNET OF THINGS DAN DEEP REINFORCEMENT LEARNING (STUDI KASUS: PROSES PENGERINGAN KOPI) | PANGAN-PERTANIAN,ENERGI BARU DAN TERBARUKAN | PENELITIAN LEKTOR KEPALA | 2025 |
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| 8 | Xerelaam : Inovasi Minyak Urut Menggunakan Kombinasi Nilam dan Rempah Aceh Hasil Fraksinasi Rotary Vacum Evaporator | Kemandirian Kesehatan | Prototipe | 2025 |
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| 9 | IDENTIFIKASI DAN KARAKTERISASI MIKROORGANISME PENGHASIL EKSOPOLISAKARIDA BERBASIS LIQUID SOURDOUGH MOCAF | PANGAN-PERTANIAN | PENELITIAN LEKTOR | 2024 |
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| 10 | Pengembangan metode pengolahan citra dan deep learning berbasis deteksi anomali untuk penyortiran emping melinjo yang efisien | Pangan | Penelitian Fundamental - Reguler | 2024 |
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| 11 | PENGARUH SUHU FERMENTOR DAN BACKSLOPPING TIME TERHADAP BAKTERI ASAM LAKTAT PADA PEMBUATAN SOURDOUGH MOCAF | PANGAN-PERTANIAN | PENELITIAN LEKTOR | 2023 |
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List of Community Services
| No | Title | Focus | Scheme | Year | |
|---|---|---|---|---|---|
| 1 | IbM Kelompok Mawar dan Kelompok Melati Usaha Rumah Tangga Plik U Desa Jangka Alue, Kecamatan Jangka, Kabupaten Bireun | Program Kemitraan Masyarakat | 2014 |
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| 2 | PKM Pemberdayaan Kelompok Posyandu dalam Pengembangan Produk Mie Sehat Berbasis Ikan Kembung, Daun Kelor, dan Umbi Talas untuk Pencegahan Stunting di Desa Kajhu Aceh Besar | Pangan | Pemberdayaan Kemitraan Masyarakat | 2025 |
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| 3 | IMPLEMENTASI PERTANIAN CERDAS IRIGASI SPRINKLER BERBASIS INTERNET OF THINGS PADA TANAMAN KACANG KORO DI DESA LAM PEUDAYA ACEH BESAR | PANGAN-PERTANIAN | PENGABDIAN KEPADA MASYARAKAT BERBASIS GAMPONG BINAAN | 2025 |
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| 4 | PENINGKATAN NILAI EKONOMI PETANI MELALUI TEKNOLOGI PENGOLAHAN PASCA PANEN JANENG DI DESA TAMPOK JEURAT RAYA ACEH BESAR | PANGAN-PERTANIAN | PENGABDIAN KEPADA MASYARAKAT BERBASIS TEKNOLOGI TEPAT GUNA | 2024 |
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List of IPRs
| No | Title | Publication Date | Category | Request Number |
|---|
List of Books
| No | Title | Publisher | Place | Category | ISBN | Year |
|---|