ZAIDIYAH, S.TP, M.Sc.
S1 - Teknologi Hasil Pertanian
SINTA Score Overall
306
SINTA Score 3Year
164
Affiliation Score Overall
17.450.300
Affiliation Score 3Year
3.875.120
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 8 | 0 | 16 | 31 |
| Citation | 11 | 0 | 0 | 38 |
| Cited Document | 5 | 0 | 0 | 14 |
| H-Index | 2 | 0 | 0 | 3 |
| i10-Index | 0 | 0 | 0 | 0 |
| G-Index | 2 | 0 | 0 | 1 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
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| 1 | Shelf life estimation of red dragon fruit jam using accelerated shelf life testing (ASLT) method | IOP Conference Series: Earth and Environmental Science | 7 November 2019 | Conference Proceedin |
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| 2 | Chemical and microbiology assessment of salted fish (anchovy and catfish) product in Banda Aceh District as a parameter of food safety | IOP Conference Series: Earth and Environmental Science | 3 February 2021 | Conference Proceedin |
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| 3 | Characteristics of corn starch-based edible coating enriched with curry leaf extract on quality of the strawberry (Fragaria x ananassa Duch.) | IOP Conference Series: Earth and Environmental Science | 3 Desember 2021 | Conference Proceedin |
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| 4 | Extraction yield, antioxidant activity and total phenolic content of Mimusops elengi L. fruit | IOP Conference Series: Earth and Environmental Science | 3 Desember 2021 | Conference Proceedin |
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| 5 | Physicochemical properties of sourdough bread made from local variety sweet potato and pineapple juice | IOP Conference Series: Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 6 | Chemical characteristics of brownis substituted with sago starch and corn starch | IOP Conference Series: Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| No | Title | Publication | Date | Type | url |
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| No | Title | Publisher | Source | Date | url | |
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| 1 | Karakteristik Pati Ubi Jalar Crem (Ipomea batatas) Termodifikasi HMT pada Berbagai Kondisi Kadar Air dan Temperatur | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2016 |
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| 2 | Karakteristik Fisikokimia Mie Kering Berbasis Pati Ubi Jalar Varietas Lokal Dengan Menggunakan Metode Heat Moisture Treatment | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 October 2015 |
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| 3 | Analisis Keseragaman Pori Berdasarkan Uji Hedonik Pada Roti Sourdough Pisang dan Mocaf | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2022 |
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| 4 | Recovery air kondensat pada stasiun perebusan untuk menekan oil losses: studi kasus PKS Cot Girek | Agroindustrial Technology, University of Trunojoyo Madura | AGROINTEK | 30 May 2022 |
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| 5 | Analisa Kandungan Boraks Dan Formalin Pada Mie Kuning Basah Yang Beredar Di Beberapa Pasar Kabupaten Aceh Tengah | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 10 May 2022 |
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| 6 | Aplikasi Mocaf (Modified cassava flour) menggunakan ragi tape dan ragi tempe pada pembuatan sourdough | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2022 |
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| 7 | Karakteristik Fisikokimia Fruit Leather Jambu Biji (Psidium guajava L.) dengan Variasi Konsentrasi Gum Aran dan Sukrosa | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 31 October 2021 |
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| 8 | Penggunaan Carboxymethyl Cellulose (CMC) dan Karagenan terhadap Karakteristik Velva Nenas (Ananas comsus) - Sawi (Brassica juncea L.). | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2021 |
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| 9 | Karakteristik Sifat Fisik, Kimia dan Organoleptik Tepung Biji Asam Jawa (Tamarindus indica L. ) dengan Variasi Lama Penyangraian dan Perendaman | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 November 2021 |
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| 10 | Uji Sensori Ikan Asin Jambal Roti (Arius thalassinus) dan Teri (Stolepherus sp.) di Pasar Kota Banda Aceh | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2020 |
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| 11 | The Utilization of Red Dragon Fruit Peel Extract (Hylocereus costaricencis) As A Natural Colorant of Dried Noodle | Universitas Serambi Mekkah | Serambi Journal of Agricultural Technology | 30 June 2020 |
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| 12 | SIFAT TRANSPARANSI DAN PERMEABILITAS FILM BIONANOKOMPOSIT POLYLACTIC ACID DAN POLYCAPROLACTONE DENGAN PENAMBAHAN NANOCRYSTALLINE CELLULOSE SEBAGAI PENGISI [Transparency and permeability properties of Bionanocomposite Film of Polylactic Acid and Polycaprolactone, and Nanocrystalline Cellulose as a Filler] | Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung | Jurnal Teknologi & Industri Hasil Pertanian | 4 September 2020 |
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| 13 | The Utilization of Red Dragon Fruit Peel Extract (Hylocereus costaricencis) As A Natural Colorant of Dried Noodle | Universitas Serambi Mekkah | Serambi Journal of Agricultural Technology | 30 June 2020 |
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| 14 | Karakteristik Fisikokimia dan Sensori Permen Jelly Kulit Buah Kopi dengan Penambahan Gelatin dan Sari Lemon | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 April 2019 |
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| 15 | Pengaruh Penambahan Sukrosa dan Pektin Terhadap Mutu Kimia Permen Jelly Buah Srikaya (Annona Squamosa L.) | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 May 2019 |
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| 16 | Investigation of the Effect of Heat Moisture Treatment on Local Sweet Potato Starch Characteristics | Syiah Kuala University | Proceedings of The Annual International Conference, Syiah Kuala University - Life Sciences & Engineering Chapter | 11 April 2019 |
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| 17 | Sucrose, Reducing Sugars,and Carotenoid Content of Aceh Besar Sweet Potato Cultivars (Ipomoea batatas L) | Agricultural Faculty | Jurnal Teknologi dan Industri Pertanian Indonesia | 1 February 2014 |
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| No | Title | Publication | Year | url | |
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| 1 | Analisa Kandungan Boraks Dan Formalin Pada Mie Kuning Basah Yang Beredar Di Beberapa Pasar Kabupaten Aceh Tengah | Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 382-387, 2022 | 2022 |
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| 2 | Analisis Keseragaman Pori Berdasarkan Uji Hedonik Pada Roti Sourdough Pisang dan Mocaf | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 395-400, 2022 | 2022 |
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| 3 | Recovery air kondensat pada stasiun perebusan untuk menekan oil losses: studi kasus PKS Cot Girek | Agrointek: Jurnal Teknologi Industri Pertanian 16 (2), 145-152, 2022 | 2022 |
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| 4 | Aplikasi Mocaf (Modified cassava flour) menggunakan ragi tape dan ragi tempe pada pembuatan sourdough | Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 316-323, 2022 | 2022 |
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| 5 | Loaf volume and porosity for sourdough bread based modified cassava flour by linier regression and sensory evaluation approach | IOP Conference Series: Earth and Environmental Science 1116 (1), 012068, 2022 | 2022 |
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| 6 | Pengaruh Jenis Kentang dan Konsentrasi Asam Sitrat terhadap Mutu Tepung Kentang | Jurnal Teknologi dan Industri Pertanian Indonesia 14 (2), 70-75, 2022 | 2022 |
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| 7 | Chemical and microbiology assessment of salted fish (anchovy and catfish) product in Banda Aceh District as a parameter of food safety | IOP Conference Series: Earth and Environmental Science 644 (1), 012062, 2021 | 2021 |
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| 8 | Karakteristik Fisikokimia Fruit Leather Jambu Biji (Psidium guajava L.) dengan Variasi Konsentrasi Gum Aran dan Sukrosa | Jurnal Teknologi dan Industri Pertanian Indonesia 13 (2), 79-84, 2021 | 2021 |
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| 9 | Karakteristik Sifat Fisik, Kimia dan Organoleptik Tepung Biji Asam Jawa (Tamarindus indica L.) dengan Variasi Lama Penyangraian dan Perendaman | Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 481-491, 2021 | 2021 |
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| 10 | Extraction yield, antioxidant activity and total phenolic content of Mimusops elengi L. fruit | IOP Conference Series: Earth and Environmental Science 922 (1), 012021, 2021 | 2021 |
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| 11 | Penggunaan Carboxymethyl Cellulose (CMC) dan Karagenan terhadap Karakteristik Velva Nenas (Ananas comsus)-Sawi (Brassica juncea L.). | Jurnal Ilmiah Mahasiswa Pertanian 6 (4), 452-461, 2021 | 2021 |
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| 12 | Characteristics of corn starch-based edible coating enriched with curry leaf extract on quality of the strawberry (Fragaria x ananassa Duch.) | IOP Conference Series: Earth and Environmental Science 922 (1), 012065, 2021 | 2021 |
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| 13 | Physicochemical properties of sourdough bread made from local variety sweet potato and pineapple juice | IOP Conference Series: Earth and Environmental Science 425 (1), 012079, 2020 | 2020 |
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| 14 | Chemical characteristics of brownis substituted with sago starch and corn starch | IOP Conference Series: Earth and Environmental Science 425 (1), 012084, 2020 | 2020 |
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| 15 | The Utilization of Red Dragon Fruit Peel Extract (Hylocereus costaricencis) As A Natural Colorant of Dried Noodle | Serambi Journal of Agricultural Technology 2 (1), 2020 | 2020 |
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| 16 | Pemanfaatan pati biji alpukat (Persea americana) pada pengolahan makanan tradisional (dodol) | Jurnal TEKSAGRO 1 (1), 38-45, 2020 | 2020 |
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| 17 | SIFAT TRANSPARANSI DAN PERMEABILITAS FILM BIONANOKOMPOSIT POLYLACTIC ACID DAN POLYCAPROLACTONE DENGAN PENAMBAHAN NANOCRYSTALLINE CELLULOSE SEBAGAI PENGISI (Transparency and … | Jurnal Teknologi & Industri Hasil Pertanian 25 (2), 81-89 | 2020 |
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| 18 | Uji Sensori Ikan Asin Jambal Roti (Arius thalassinus) dan Teri (Stolepherus sp.) di Pasar Kota Banda Aceh | Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 335-340, 2020 | 2020 |
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| 19 | SIFAT TRANSPARANSI DAN PERMEABILITAS FILM BIONANOKOMPOSIT POLYLACTIC ACID DAN POLYCAPROLACTONE DENGAN PENAMBAHAN NANOCRYSTALLINE CELLULOSE SEBAGAI PENGISI [Transparency and … | Jurnal Teknologi & Industri Hasil Pertanian 25 (2), 81-89 | 2020 |
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| 20 | SIFAT TRANSPARANSI DAN PERMEABILITAS FILM BIONANOKOMPOSIT POLYLACTIC ACID DAN POLYCAPROLACTONE DENGAN PENAMBAHAN NANOCRYSTALLINE CELLULOSE SEBAGAI PENGISI [Transparency and … | Jurnal Teknologi & Industri Hasil Pertanian 25 (2), 81-89, 2020 | 2020 |
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| 21 | Karakteristik Fisikokimia dan Sensori Permen Jelly Kulit Buah Kopi dengan Penambahan Gelatin dan Sari Lemon | Jurnal teknologi dan industri pertanian indonesia 11 (1), 32-37, 2019 | 2019 |
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| 22 | Pengaruh penambahan sukrosa dan pektin terhadap mutu kimia permen jelly buah srikaya (Annona squamosa L.) | Jurnal Ilmiah Mahasiswa Pertanian 4 (2), 257-265, 2019 | 2019 |
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| 23 | Shelf life estimation of red dragon fruit jam using accelerated shelf life testing (ASLT) method | IOP Conference Series: Earth and Environmental Science 365 (1), 012029, 2019 | 2019 |
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| 24 | Karakteristik Pati Ubi Jalar Crem (Ipomea batatas) Termodifikasi HMT pada Berbagai Kondisi Kadar Air dan Temperatur | 2016 |
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| 25 | Karakteristik Fisikokimia Mie Kering Berbasis Pati Ubi Jalar Varietas Lokal Dengan Menggunakan Metode Heat Moisture Treatment | 2015 |
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| 26 | Investigation of the Effect of Heat Moisture Treatment on Local Sweet Potato Starch Characteristics | Proceedings of The Annual International Conference, Syiah Kuala University …, 2015 | 2015 |
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| 27 | SUCROSE, REDUCING SUGARS, AND CAROTENOID CONTENT OF ACEH BESAR SWEET POTATO CULTIVARS (IPOMOEA BATATAS L) | Jurnal Teknologi dan Industri Pertanian Indonesia 6 (1), 14-17, 2014 | 2014 |
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| 28 | Jurnal Teknologi dan Industri Pertanian Indonesia |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
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| 1 | KARAKTERISASI TEPUNG UBI KAYU TERFERMENTASI MENGGUNAKAN LACTOBACILLUS PLANTARUM SEBAGAI POTENSI PANGAN SEHAT TINGGI KALORI | TANPA KEMISKINAN; TANPA KELAPARAN; KEHIDUPAN SEHAT DAN SEJAHTERA; PEKERJAAN LAYAK DAN PERTUMBUHAN EKONOMI; BERKURANGAN KESENJANGAN; KONSUMSI DAN PRODUKSI YANG BERTANGGUNG JAWAB | PENELITIAN ASISTEN AHLI | 2022 |
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| 2 | PROFIL PRODUK ROTI BERBASIS KOMODITI LOKAL MENGGUNAKAN LIQUID SOURDOUGH SEBAGAI STARTER ALAMI | PANGAN PERTANIAN | PENELITIAN LEKTOR | 2021 |
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| 3 | ANALISA MUTU DAN KEAMANAN PANGAN PADA PRODUK IKAN ASIN DI KOTA BANDA ACEH | PANGAN PERTANIAN | PENELITIAN LEKTOR | 2020 |
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| 4 | PRODUCTION OF NANOCRYSTALLINE CELLULOSE FROM OIL PALM LIGNOCELLULOSIC WASTE AS REINFORCED TO BIOPLASTIC POLYMER (POLYLACTIC ACID AND POLYHYDROXY BUTYRATE) FOR BIODEGRADABLE PACKAGING MATERIALS APPLICATIONS | PANGAN PERTANIAN | PENELITIAN BERBASIS H-INDEKS | 2019 |
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| 5 | IDENTIFIKASI MIKROORGANISME PADA FERMENTASI LIQUID SOURDOUGH MENGGUNAKAN EKSTRAK NENAS DAN PRODUK APLIKASINYA YANG BERBASIS UBI JALAR VARIETAS LOKAL | PANGAN PERTANIAN, ENERGI BARU DAN TERBARUKAN | PENELITIAN LEKTOR | 2019 |
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| 6 | Pengaruh metode Heat Moisture Treatment terhadap karakteristik Pati Ubi Jalar varietas lokal Aceh dalam produk mie kering berbasis pati | Penelitian Kerjasama Antar Perguruan Tinggi | 2015 |
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List of Community Services
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List of IPRs
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List of Books
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