Sensory assessment of sauerkraut using a non-numeric approach based on multi-criteria and multi-person aggregation

Publication Name : Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2020

Citation : 7

Date : 2020


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Sensory assessment of sauerkraut using a non-numeric approach based on multi-criteria and multi-person aggregation"