Sensory Assessment of Sauerkraut Using a Non-Numeric Approach Based on Multi-Criteria and Multi-Person Aggregation: https://doi. org/10.31926/but. fwiafe. 2020.13. 62.2. 10

Publication Name : Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2020

Citation : 1

Date : 2020


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Sensory Assessment of Sauerkraut Using a Non-Numeric Approach Based on Multi-Criteria and Multi-Person Aggregation: https://doi. org/10.31926/but. fwiafe. 2020.13. 62.2. 10"