Effect of grated coconut and water ratio and commercial cheese starter percentage on characteristics of soft cheese made from coconut milk

Publication Name : IOP Conference Series: Earth and Environmental Science 951 (1), 012104, 2022

Citation :

Date : 2022


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Effect of grated coconut and water ratio and commercial cheese starter percentage on characteristics of soft cheese made from coconut milk"