Characteristics and Viability of Dry Starter Prepared from Isolated Indigenous Microorganism to Improve Cocoa Fermentation Process

Publication Name : 1ST International Conference on Biodifersity, Food Security and Health 1 (1 …, 2017

Citation :

Date : 2017


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Characteristics and Viability of Dry Starter Prepared from Isolated Indigenous Microorganism to Improve Cocoa Fermentation Process"