ISOLATION AND IDENTIFICATION OF YEAST INVOLVED IN COCOA FERMENTATION TO BE USED AS A STARTER TO IMPROVE COCOA BEAN QUALITY

Publication Name : International Conference on Biodiversity for Sustainable Industries 1 …, 2017

Citation :

Date : 2017


Publication URL
https://scholar.google.com/scholar?q=+intitle:"ISOLATION AND IDENTIFICATION OF YEAST INVOLVED IN COCOA FERMENTATION TO BE USED AS A STARTER TO IMPROVE COCOA BEAN QUALITY"