Isolation and Identification of Yeast Involved in Cocoa Fermentation To Be Used as a Starter to Improve Cocoa Bean Quality

Publication Name : International Conference on Biodiversity for Sustainable Industries 1 (1), 79-83, 2017

Citation :

Date : 2017


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Isolation and Identification of Yeast Involved in Cocoa Fermentation To Be Used as a Starter to Improve Cocoa Bean Quality"