The Ability of Lactobacillus plantarum to Reduce the Growth of Bacteria in Beef Meat by the Differences in Temperature and Storage Time in Term of pH and Microbiological Tests

Publication Name : International Conference on Improving Tropical Animal Production for Food …, 2022

Citation :

Date : 2022


Publication URL
https://scholar.google.com/scholar?q=+intitle:"The Ability of Lactobacillus plantarum to Reduce the Growth of Bacteria in Beef Meat by the Differences in Temperature and Storage Time in Term of pH and Microbiological Tests"