Dr Ir AMHAR AB, M.S
S2 - Ilmu Peternakan
SINTA Score Overall
253
SINTA Score 3Year
80
Affiliation Score Overall
17.500.300
Affiliation Score 3Year
5.750.080
Authors Publication
Database Author
| Scopus | WOS | Garuda | GS | |
|---|---|---|---|---|
| Article | 11 | 0 | 2 | 21 |
| Citation | 33 | 0 | 0 | 50 |
| Cited Document | 8 | 0 | 0 | 6 |
| H-Index | 3 | 0 | 0 | 4 |
| i10-Index | 0 | 0 | 0 | 2 |
| G-Index | 1 | 0 | 0 | 1 |
List of Articles
| No | Title | Publication | Date | Type | URL | |
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| 1 | Quality and organoleptic test of beef nuggets with tempeh flour substitution | IOP Conference Series: Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 2 | Enumeration and characterization of bacteria from civet gastrointestinal tract | IOP Conference Series: Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| 3 | Chemical composition of green and roasted coffee bean of Gayo arabica civet coffee (kopi luwak) | IOP Conference Series: Earth and Environmental Science | 8 February 2020 | Conference Proceedin |
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| 4 | Amino acid and sensory profile of Kopi Luwak (Civet Coffee) | IOP Conference Series: Materials Science and Engineering | 8 July 2019 | Conference Proceedin |
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| 5 | Phenotypic identification of lactic acid bacteria from civet (Paradoxorus hermaphroditus) | International Journal on Advanced Science, Engineering and Information Technology | 1 January 2019 | Journal |
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| 6 | Fermentation of coffee beans with inoculation of bacillus subtilis and its impact on coffee sensory quality | IOP Conference Series: Earth and Environmental Science | 11 Desember 2019 | Conference Proceedin |
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| 7 | Sensory and microbial characteristics of Civet coffee | International Journal on Advanced Science, Engineering and Information Technology | 1 January 2018 | Journal |
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| 8 | Tofu wastewater treatment by sediment microbial fuel cells | IOP Conference Series: Materials Science and Engineering | 6 April 2018 | Conference Proceedin |
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| 9 | Physicochemical and sensory characteristics of luwak coffee from Bener Meriah, Aceh-Indonesia | IOP Conference Series: Earth and Environmental Science | 29 November 2018 | Conference Proceedin |
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| 10 | Gayo horse development strategy as a cultural value of local animal genetic resources in Southeast Aceh | IOP Conference Series: Earth and Environmental Science | 1 January 2023 | Conference Proceedin |
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| 11 | Analysis of pH and cooking losses of chicken meat due to the use of different percentages of turmeric flour | IOP Conference Series: Earth and Environmental Science | 8 March 2021 | Conference Proceedin |
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| No | Title | Publisher | Source | Date | url | |
|---|---|---|---|---|---|---|
| 1 | Pengaruh Jenis Pemanasan Susu Kambing terhadap Sifat Fisik dan Kimia Gelato Kefir | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2020 |
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| 2 | Uji Kebusukan Bakso Daging Sapi yang Diberikan Persentase Tepung Kacang Kedelai (Glycine max L.) yang Berbeda | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 10 May 2022 |
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| 3 | Pengaruh Penggunaan Persentase Tepung Kunyit terhadap Uji Kebusukan dan Total Plate Count Daging Broiler | Fakultas Pertanian, Universitas Syiah Kuala | Jurnal Ilmiah Mahasiswa Pertanian | 1 February 2020 |
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| No | Title | Publication | Year | url | |
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| 1 | Telur Itik Asin Berbahan Herbal dan Cabai pada Peternak Produktif di Gampong Siem Aceh | Prioritas: Jurnal Pengabdian Kepada Masyarakat 4 (01), 6-10, 2022 | 2022 |
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| 2 | The Ability of Lactobacillus plantarum to Reduce the Growth of Bacteria in Beef Meat by the Differences in Temperature and Storage Time in Term of pH and Microbiological Tests | International Conference on Improving Tropical Animal Production for FoodĂ‚Â …, 2022 | 2022 |
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| 3 | The Effect of Lactobacillus plantarum Addition on Cooking Loss and Water Holding Capacity of Beef with Different Temperatures and Storage Time | International Conference on Improving Tropical Animal Production for FoodĂ‚Â …, 2022 | 2022 |
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| 4 | Uji Kebusukan Bakso Daging Sapi yang Diberikan Persentase Tepung Kacang Kedelai (Glycine max L.) yang Berbeda | Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 302-307, 2022 | 2022 |
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| 5 | Pengaruh Perendaman Cuka Aren (Arenga Pinnata) Terhadap Kandungan Protein Dan Rendemen Kerupuk Kulit | Jurnal Ilmiah Mahasiswa Pertanian 7 (3), 246-249, 2022 | 2022 |
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| 6 | Analysis of pH and cooking losses of chicken meat due to the use of different percentages of turmeric flour | IOP Conference Series: Earth and Environmental Science 667 (1), 012042, 2021 | 2021 |
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| 7 | MUTU SENSORI KOPI LUWAK ASAL DATARAN TINGGI GAYO | Agrointek, 2021 | 2021 |
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| 8 | Pengaruh Penggunaan Persentase Tepung Kunyit terhadap Uji Kebusukan dan Total Plate Count Daging Broiler | Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 281-287, 2020 | 2020 |
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| 9 | Pengaruh jenis pemanasan susu kambing terhadap sifat fisik dan kimia gelato kefir | Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 272-280, 2020 | 2020 |
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| 10 | Temperature restriction in entomopathogenic bacteria | Frontiers in microbiology 11, 548800, 2020 | 2020 |
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| 11 | Analisis Kebusukan Sie Balu Daging Kerbau dengan Pemberian Persentase Bawang Putih (Allium sativum) yang Berbeda | Jurnal Ilmiah Mahasiswa Pertanian 2 (4), 2017 | 2017 |
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| 12 | Uji Kualitas Sie Balu Daging Kerbau Dengan Pemberian Persentase Bawang Putih (Allium sativum) yang Berbeda | Jurnal Ilmiah Mahasiswa Pertanian 2 (4), 2017 | 2017 |
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| 13 | Serotype changes and antimicrobial nonsusceptibility rates of invasive and non-invasive Streptococcus pneumoniae isolates after implementation of 10-valent pneumococcalĂ‚Â … | Brazilian Journal of Infectious Diseases 21, 433-440, 2017 | 2017 |
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| 14 | Kualitas Pengaruh Pemberian Persentase Bawang Putih (Allium Sativum) terhadap Uji Organoleptik Sie Balu Daging Kerbau | Jurnal Ilmiah Mahasiswa Pertanian 1 (1), 691-697, 2016 | 2016 |
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| 15 | Kopi Luwak: Produksi, mutu dan permasalahannya | Syiah Kuala University Press, 2016 | 2016 |
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| 16 | Isolasi Penghambat Aktivitas Enzim Pengubah Angiotensin Dari Protein Susu | Jurnal Agripet 7 (2), 33-38, 2007 | 2007 |
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| 17 | Identifikasi Spesies Daging Secara Imunologi | Jurnal Agripet 2 (1), 41-48, 2001 | 2001 |
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| 18 | Isolasi, Komponen Peptida Bioaktif yang Terkandung Dalam Kasein Susu | Jurnal Agripet 1 (1), 32-39, 2000 | 2000 |
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| 19 | The Production of Lactic Acids grom Lactobacillus acidophilus | Jurnal Agripet 1 (1), 15-21, 2000 | 2000 |
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| 20 | Studies on antihypertensive peptides derived from whey Protein | 東北大学, 1999 | 1999 |
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| 21 | Development of a New Type of Fermented Cheese Whey Beverage with Inhibitory Effects | Tohoku Journal of Agricultural Research 48 (1-2), 1997 | 1997 |
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| 22 | Angiotensin Converting Enzyme (ACE) | Tohoku Journal of Agricultural Research 47 (1-2), 1996 | 1996 |
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| 23 | KOPI LUWAK |
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List of Research Works
| No | Title | Focus | Scheme | Year | |
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| 1 | STRATEGI PENGEMBANGAN KUDA GAYO SEBAGAI SUMBER DAYA GENETIK TERNAK LOKAL YANG BERNILAI BUDAYA DI KABUPATEN ACEH TENGGARA | TANPA KELAPARAN | PENUGASAN PENELITIAN PUSAT RISET KATAGORI A | 2022 |
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| 2 | Skrining dan Identifikasi Mikroorganisme Proteolitik Asal Luwak dan Potensinya Sebagai Agen Biologis Dalam Fermentasi Kopi | Pangan | Penelitian Dasar Unggulan Perguruan Tinggi | 2017 |
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| 3 | Skrining dan Identifikasi Mikroorganisme Proteolitik Asal Luwak dan Potensinya Sebagai Agen Biologis Dalam Fermentasi Kopi | Pangan | Penelitian Dasar Unggulan Perguruan Tinggi | 2016 |
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List of Community Services
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List of IPRs
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List of Books
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