Effect of Fermentation with The Addition of Yeast Tape on The Sensory Quality of Gayo Arabica Coffee

Publication Name : IOP Conference Series: Earth and Environmental Science 1116 (1), 012022, 2022

Citation :

Date : 2022


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Effect of Fermentation with The Addition of Yeast Tape on The Sensory Quality of Gayo Arabica Coffee"