Loaf volume and porosity for sourdough bread based modified cassava flour by linier regression and sensory evaluation approach

Publication Name : IOP Conference Series: Earth and Environmental Science 1116 (1), 012068, 2022

Citation :

Date : 2022


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Loaf volume and porosity for sourdough bread based modified cassava flour by linier regression and sensory evaluation approach"