Loaf volume and porosity for sourdough bread based modified cassava flour by linier regression and sensory evaluation approach

Publication Name : IOP conference series: Earth and environmental science 1116 (1), 012068, 2022

Citation : 3

Date : 2022


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Loaf volume and porosity for sourdough bread based modified cassava flour by linier regression and sensory evaluation approach"