The influence of temperature and duration of brewing on the sensorial value of Gayo Arabica wine coffee, a comparison of hedonic and cupping test methods

Publication Name : Coffee Science-ISSN 1984-3909 17 (1), e172032-e172032, 2022

Citation : 3

Date : 2022

Publication URL

https://scholar.google.com/scholar?q=+intitle:"The influence of temperature and duration of brewing on the sensorial value of Gayo Arabica wine coffee, a comparison of hedonic and cupping test methods"

Authors

ISMAIL SULAIMAN

S2 - Teknologi Industri Pertanian

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