The quality of goat milk due to the level of Lactobacillus plantarum and different heating temperature.

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Date : 2021

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https://scholar.google.com/scholar?q=+intitle:"The quality of goat milk due to the level of Lactobacillus plantarum and different heating temperature."

Authors

ZURAIDA HANUM

D3 - Budidaya Peternakan

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