Stabilization of o/w emulsion using breadfruit (Artocarpus altilis) starch modified by heat moisture treatment, acetic acid and combination of both

Publication Name : IOP Conference Series: Earth and Environmental Science 1356 (1), 012006, 2024

Citation : 1

Date : 2024


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Stabilization of o/w emulsion using breadfruit (Artocarpus altilis) starch modified by heat moisture treatment, acetic acid and combination of both"