Physical and organoleptic characteristics of jelly candy from beetroot (Beta vulgaris L.) and red dragon fruit skin (Hylocereus polyrhizus)

Publication Name : IOP Conference Series: Earth and Environmental Science 1297 (1), 012081, 2024

Citation : 3

Date : 2024


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Physical and organoleptic characteristics of jelly candy from beetroot (Beta vulgaris L.) and red dragon fruit skin (Hylocereus polyrhizus)"