A multi-criteria sensory assessment of Cucumis melo (L.) using fuzzy-Eckenrode and fuzzy-TOPSIS methods. Foods and Raw materials, 7: 2 339-347

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Citation : 5

Date : 2019

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https://scholar.google.com/scholar?q=+intitle:"A multi-criteria sensory assessment of Cucumis melo (L.) using fuzzy-Eckenrode and fuzzy-TOPSIS methods. Foods and Raw materials, 7: 2 339-347"

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