Effect Of Cinnamon Powder (Cinnamomum burmannii) Concentration and Paste Concentration on Physicochemical and Organoleptic Characteristics of Dark Chocolate

Publication Name : IOP Conference Series: Earth and Environmental Science 1477 (1), 012057, 2025

Citation :

Date : 2025


Publication URL
https://scholar.google.com/scholar?q=+intitle:"Effect Of Cinnamon Powder (Cinnamomum burmannii) Concentration and Paste Concentration on Physicochemical and Organoleptic Characteristics of Dark Chocolate"