The Influence of Robusta Coffee Grounds Proportion and Fermentation Time on The Quality of Bokashi

Publication Name : Coffee Science

DOI : 10.25186/.v20i.2275

Date : 4 February 2025


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-105005533847&origin=resultslist&sort=plf-f
Type
Journal
ISSN
18096875
Volume
20
Page