A Sensory Assessment of Gayo Volcano Arabica Coffee Based on Various Manual Brewing Tools Using VIKOR Method

Publication Name : Food Science and Technology United States

DOI : 10.13189/fst.2025.130209

Date : Jun 2025


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-105010262992&origin=resultslist&sort=plf-f
Type
Journal
ISSN
2331513X
Volume
13
Page
210-219