The impact of modifications (preheating and heatmoisture treatment) on the characteristics of sweet potato flour ( Ipomea batatas L.)

Publication Name : Iop Conference Series Earth and Environmental Science

DOI : 10.1088/1755-1315/1510/1/012029

Date : 2025


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-105011292381&origin=resultslist&sort=plf-f
Type
Conference Proceedin
ISSN
17551307
Volume
1510
Page