Quality evaluation of probiotic capsule prepared from alginate, carrageenan and tofu waste flour based on bacterial activity and organoleptic test
Publication Name : IOP Conference Series: Earth and Environmental Science
DOI : 10.1088/1755-1315/122/1/012074
Date : 2 March 2018
Type
Conference Proceedin
ISSN
17551307
Volume
122
Page
