The effectiveness of lactic acid bacteria level on syneresis and acidity of fermented milk added carrot (Daucus carrota L) porridge
Publication Name : IOP Conference Series: Earth and Environmental Science
DOI : 10.1088/1755-1315/260/1/012086
Date : 7 June 2019
Type
Conference Proceedin
ISSN
17551307
Volume
260
Page
