Physical characteristic of probiotic ice cream substituted by encapsulated lactic acid bacteria (LAB) with variety of aging time

Publication Name : Journal of Physics: Conference Series

DOI : 10.1088/1742-6596/1232/1/012042

Date : 16 September 2019


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85073187639&origin=resultslist&sort=plf-f
Type
Conference Proceedin
ISSN
17426588
Volume
1232
Page