A multi-criteria sensory assessment of Cucumis melo (L.) using fuzzy-Eckenrode and fuzzy-TOPSIS methods

Publication Name : Foods and Raw Materials

DOI : 10.21603/2308-4057-2019-2-339-347

Date : 2019


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85083109024&origin=resultslist&sort=plf-f
Type
Journal
ISSN
23084057
Volume
7
Page