Chemical and microbiological characteristics of Pacik Kule, a traditional fermented carp from Southeast Aceh

Publication Name : IOP Conference Series: Materials Science and Engineering

DOI : 10.1088/1757-899X/796/1/012045

Date : 6 April 2020


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85083190549&origin=resultslist&sort=plf-f
Type
Conference Proceedin
ISSN
17578981
Volume
796
Page