The Potential of Puree Jamblang (Syzygum cumini) in Improving the Quality of Acidophilus Milk as a Probiotic

Publication Name : IOP Conference Series: Earth and Environmental Science

DOI : 10.1088/1755-1315/465/1/012030

Date : 15 May 2020


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85085397136&origin=resultslist&sort=plf-f
Type
Conference Proceedin
ISSN
17551307
Volume
465
Page