Isolation and characterization of acetic acid bacteria from palm sap (Arenga pinnata Merr.) for a starter culture in the production of Java plum (Syzigium cumini L.) vinegar
Publication Name : IOP Conference Series: Earth and Environmental Science
DOI : 10.1088/1755-1315/667/1/012004
Date : 8 March 2021
Type
Conference Proceedin
ISSN
17551307
Volume
667
Page
