Syneresis, and acidity value of fermented goat milk added with beet (Beta vulgaris L.) juice using Lactobacillus rhamnosus

Publication Name : IOP Conference Series: Earth and Environmental Science

DOI : 10.1088/1755-1315/951/1/012053

Date : 10 January 2022


Type
Conference Proceedin
ISSN
17551307
Volume
951
Page