Quality of Sardine (Sardinella sp.) Peda during Storage as Affected by Salting Pre-Treatment Process and Chitosan

Publication Name : International Journal on Advanced Science, Engineering and Information Technology

DOI : 10.18517/ijaseit.12.2.16899

Date : 2022


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85129597390&origin=resultslist&sort=plf-f
Type
Journal
ISSN
20885334
Volume
12
Page
759-766