Decision-Making System for Acceptance of Gayo Arabica Coffee Steeped Products with a Mixture of Herbs Using the MOORA Method

Publication Name : International Journal of Design and Nature and Ecodynamics

DOI : 10.18280/ijdne.170213

Date : April 2022


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85130047532&origin=resultslist&sort=plf-f
Type
Journal
ISSN
17557437
Volume
17
Page
263-271