Study of variations in the roasting time of gayo arabica coffee in the drying phase

Publication Name : Coffee Science

DOI : 10.25186/.v18i.2085

Date : 23 February 2023


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85162078462&origin=resultslist&sort=plf-f
Type
Journal
ISSN
18096875
Volume
18
Page