SENSORY EVALUATION OF GAYO PEABERRY ARABICA COFFEE BY USING THE AHP METHOD

Publication Name : Siberian Journal of Life Sciences and Agriculture

DOI : 10.12731/2658-6649-2023-15-3-58-70

Date : 2023


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85168972621&origin=resultslist&sort=plf-f
Type
Journal
ISSN
26586649
Volume
15
Page
58-70