Physical and organoleptic characteristics of jelly candy from beetroot ( Beta vulgaris L.) and red dragon fruit skin ( Hylocereus polyrhizus)
Publication Name : Iop Conference Series Earth and Environmental Science
DOI : 10.1088/1755-1315/1297/1/012081
Date : 2024
Type
Conference Proceedin
ISSN
17551307
Volume
1297
Page
