Anthocyanin extraction of jamblang (Syzygium cumini) using microwave-assisted extraction (MAE) method with ethanol-citric acid solution

Publication Name : Aip Conference Proceedings

DOI : 10.1063/5.0200906

Date : 22 March 2024


Publication URL
https://www.scopus.com/record/display.uri?eid=2-s2.0-85189324237&origin=resultslist&sort=plf-f
Type
Conference Proceedin
ISSN
0094243X
Volume
3082
Page